Gazpacho Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Gazpacho Slaw Recipe). All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Gazpacho Slaw Recipe

Ingredients

5 cups shredded green cabbage

½ cup chopped cucumber

1 cup chopped tomato

½ cup chopped yellow bell pepper

½ cup chopped green onions

½ cup chopped celery

¼ cup tomato-vegetable juice cocktail

¼ cup red wine vinegar

1 teaspoon white sugar

1 tablespoon olive oil

1 tablespoon salsa

½ lemon

juiced

salt and pepper to taste

Salad

Directions

Step 1

In a bowl mix the cabbage cucumber tomato yellow bell pepper green onions and celery.

Step 2

In a separate bowl whisk together the tomato-vegetable juice cocktail red wine vinegar sugar olive oil salsa and lemon juice. Season with salt and pepper.

Step 3

Pour the dressing over the vegetables and toss to coat. Cover and refrigerate 2 hours before serving.

Nutritional Information

Gazpacho Slaw Recipe

Servings Per Recipe:6

Calories: 63.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 10.6g 3%

Dietary Fiber: 3.3g 13%

Sugars: 5.1g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 586.2IU 12%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 11%

Vitamin C: 65.5mg 109%

Folate: 50.4mcg 13%

Calcium: 54.1mg 5%

Iron: 0.8mg 4%

Magnesium: 19.5mg 7%

Potassium: 344.2mg 10%

Sodium: 67.3mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 22.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.