Garlic Crab Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Crab Artichoke Dip Recipe). The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Garlic Crab Artichoke Dip Recipe

Ingredients

1 cup mayonnaise

8 ounces sour cream

1 (1 ounce) package garlic and mushroom soup mix

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup shredded Swiss cheese

1 (6 ounce) can crab meat

drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 1-1/2 quart casserole dish combine mayonnaise sour cream soup mix artichoke hearts cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutritional Information

Garlic Crab Artichoke Dip Recipe

Servings Per Recipe:12

Calories: 245.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.4g 6%

Sugars: 0.6g

Fat: 21.2g 33%

Saturated Fat: 6.3g 31%

Cholesterol: 36mg 12%

Vitamin A Iu: 366.1IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.7mg 8%

Folate: 9.6mcg 2%

Calcium: 108.6mg 11%

Iron: 0.2mg 1%

Magnesium: 11.1mg 4%

Potassium: 88.8mg 3%

Sodium: 532mg 21%

Calories From Fat: 190.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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