Garlic Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Buffalo Chicken Dip Recipe). The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 32

Yield: 32 (2-tablespoon) servings

Garlic Buffalo Chicken Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup Frank's RedHot® Original Cayenne Pepper Sauce

½ cup sour cream

2 teaspoons McCormick® Garlic Powder

2 cups shredded cooked chicken

1 ½ cups shredded Colby Jack cheese

divided

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese hot sauce sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

Step 2

Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

Step 3

Bake 30 minutes or until heated through.

Nutritional Information

Garlic Buffalo Chicken Dip Recipe

Servings Per Recipe:32

Calories: 72.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 0.7g

Sugars: 0.1g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 121.9IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 1.8mcg 1%

Calcium: 11.1mg 1%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 31.2mg 1%

Sodium: 228.9mg 9%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.