Garlic and Parsley Seasoned Potatoes Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Garlic and Parsley Seasoned Potatoes Recipe

Ingredients

3 pounds small red potatoes

¼ cup olive oil

2 tablespoons minced fresh garlic

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut the potatoes in half or quarters and place in a bowl with olive oil garlic salt and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.

Step 3

Roast in the preheated oven until browned and crisp 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.

Step 4

Remove the potatoes from the oven toss with parsley adjust seasonings if needed and serve hot.

Nutritional Information

Garlic and Parsley Seasoned Potatoes Recipe

Servings Per Recipe:8

Calories: 181

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.6g 9%

Dietary Fiber: 3g 12%

Sugars: 1.7g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 91.8IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.2mg 27%

Folate: 32.1mcg 8%

Calcium: 20.8mg 2%

Iron: 1.4mg 8%

Magnesium: 38.6mg 14%

Potassium: 786.7mg 22%

Sodium: 371.1mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.