Garden Stuffed Baked Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Garden Stuffed Baked Potatoes Recipe). This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.

Brief

Prep 40 mins

Cook: 15 mins

Additional: 5 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Garden Stuffed Baked Potatoes Recipe

Ingredients

4 large potatoes

2 tablespoons butter

1 small onion

chopped

1 (10 ounce) package chopped frozen broccoli

thawed

½ cup ranch-style salad dressing

1 tablespoon vegetable oil

2 teaspoons dried parsley

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.

Step 2

Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl mash the removed potato interior.

Step 3

Heat a small skillet over medium heat stir in butter. Saute onions in the skillet until tender about 5 minutes.

Step 4

Combine onions broccoli and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.

Step 5

Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven or until heated through. Season with salt pepper and parsley.

Nutritional Information

Garden Stuffed Baked Potatoes Recipe

Servings Per Recipe:4

Calories: 539.4

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 71g 23%

Dietary Fiber: 10.7g 43%

Sugars: 5.8g

Fat: 25.3g 39%

Saturated Fat: 6.6g 33%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 1686.4IU 34%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 1.2mg 75%

Vitamin C: 114.4mg 191%

Folate: 110.6mcg 28%

Calcium: 101.5mg 10%

Iron: 3.8mg 21%

Magnesium: 100.1mg 36%

Potassium: 1754.2mg 49%

Sodium: 368.9mg 15%

Thiamin: 0.4mg 37%

Calories From Fat: 228

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.