Garage Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Garage Noodles Recipe). A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Garage Noodles Recipe

Ingredients

4 (3 ounce) packages ramen noodles (without flavor packet)

1 tablespoon vegetable oil

2 medium onions

cut into thin wedges

1 (6 ounce) package sliced fresh mushrooms

1 small bunch kale

stemmed and chopped

1 pinch salt

½ cup rice vinegar

⅓ cup soy sauce

1 teaspoon sesame oil

World Cuisine

Directions

Step 1

Bring a pot of water to a boil. Add ramen and cook stirring occasionally until soft about 3 minutes. Drain saving 1/2 cup of cooking liquid.

Step 2

Heat oil in a large skillet over medium heat and cook onions until softened 3 to 5 minutes. Add drained ramen mushrooms kale and salt. Add some of the cooking liquid rice vinegar soy sauce and sesame oil and cook until kale has wilted and mushrooms are soft about 5 minutes.

Nutritional Information

Garage Noodles Recipe

Servings Per Recipe:4

Calories: 490.3

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 67.5g 22%

Dietary Fiber: 3.4g 14%

Sugars: 3.4g

Fat: 19.5g 30%

Saturated Fat: 7.8g 39%

Vitamin A Iu: 14416.1IU 288%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 25%

Vitamin C: 117.5mg 196%

Folate: 47.4mcg 12%

Calcium: 144.6mg 15%

Iron: 2.3mg 13%

Magnesium: 50.4mg 18%

Potassium: 681.1mg 19%

Sodium: 1666mg 67%

Thiamin: 0.2mg 17%

Calories From Fat: 175.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.