Fruit Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Fruit Salsa Recipe). Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Brief

Prep 15 mins

Total: 15 mins

Servings: 32

Yield: 4 cups

Fruit Salsa Recipe

Ingredients

1 tomato

1 orange

peeled and segmented

2 kiwis

peeled and sliced

1 red onion

coarsely chopped

1 avocado

peeled and pitted

1 bunch cilantro

2 jalapeno chile peppers

garlic salt to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

In a food processor place tomato orange kiwis red onion avocado cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl and garnish with desired amount of garlic salt.

Nutritional Information

Fruit Salsa Recipe

Servings Per Recipe:32

Calories: 18.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.9g 3%

Sugars: 1.2g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 182.2IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 9.3mg 16%

Folate: 10.5mcg 3%

Calcium: 6.9mg 1%

Iron: 0.1mg 1%

Magnesium: 4.5mg 2%

Potassium: 79.5mg 2%

Sodium: 1.7mg

Calories From Fat: 8.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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