Fruit and Nut Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit and Nut Loaf Recipe). This is a loaf with plenty of fruit and light in color. Very pretty when cut.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 6

Yield: 1 - 9x5 inch loaf

Fruit and Nut Loaf Recipe

Ingredients

½ cup margarine

1 cup white sugar

2 eggs

1 cup milk

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ⅛ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup candied mixed fruit

¾ cup raisins

½ cup chopped almonds

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Step 2

Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk vanilla and almond flavoring.

Step 3

In large bowl combine flour baking powder and salt. Stir in fruit raisins and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.

Step 4

Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutritional Information

Fruit and Nut Loaf Recipe

Servings Per Recipe:6

Calories: 642.8

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 103.9g 34%

Dietary Fiber: 2.8g 11%

Sugars: 46.8g

Fat: 22g 34%

Saturated Fat: 4g 20%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 822.4IU 16%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 94.3mcg 24%

Calcium: 188mg 19%

Iron: 3.2mg 18%

Magnesium: 44.8mg 16%

Potassium: 334mg 9%

Sodium: 574.8mg 23%

Thiamin: 0.4mg 42%

Calories From Fat: 197.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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