Frog Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Frog Cupcakes Recipe). These frog-faced cupcakes are fun and easy to make for a child's birthday.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

Frog Cupcakes Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (16 ounce) can prepared vanilla frosting

6 drops green food coloring

or as needed

¼ cup green decorator sugar

12 large marshmallows

48 semisweet chocolate chips

1 drop red food coloring

Dessert

Directions

Step 1

Bake cupcakes according to the directions on the package. Allow them to cool completely.

Step 2

Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.

Step 3

Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.

Step 4

Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.

Nutritional Information

Frog Cupcakes Recipe

Servings Per Recipe:24

Calories: 341.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 54.5g 18%

Dietary Fiber: 2.1g 8%

Sugars: 42.9g

Fat: 15g 23%

Saturated Fat: 6.6g 33%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 1mg 7%

Vitamin C: 0.1mg

Folate: 25.1mcg 6%

Calcium: 51.8mg 5%

Iron: 1.3mg 7%

Magnesium: 39.4mg 14%

Potassium: 148.3mg 4%

Sodium: 182.1mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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