Fried Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Pie Crust Recipe). The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.

Brief

Servings: 8

Yield: 1 - 9 inch crust

Fried Pie Crust Recipe

Ingredients

½ cup butter

½ cup flaked coconut

¾ cup all-purpose flour

2 tablespoons brown sugar

Dessert

Directions

Step 1

Combine butter coconut flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color stirring frequently.

Step 2

Pour into pie plate and press out to edges evenly with a fork.

Step 3

Allow to cool before filling.

Nutritional Information

Fried Pie Crust Recipe

Servings Per Recipe:8

Calories: 178.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.8g 3%

Sugars: 5g

Fat: 12.9g 20%

Saturated Fat: 8.5g 43%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 1mg 8%

Folate: 22mcg 6%

Calcium: 8.5mg 1%

Iron: 0.6mg 4%

Magnesium: 5.5mg 2%

Potassium: 37.2mg 1%

Sodium: 96.1mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 116.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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