Fried Cinnamon Sweet Potato Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Cinnamon Sweet Potato Chips Recipe). I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Fried Cinnamon Sweet Potato Chips Recipe

Ingredients

2 sweet potatoes

thinly sliced

½ cup milk

½ cup all-purpose flour

1 tablespoon white sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon salt

1 quart vegetable oil for frying

1 teaspoon white sugar

or to taste

½ teaspoon ground cinnamon

or to taste

¼ teaspoon salt

or to taste

Appetizer and Snack

Directions

Step 1

Mix sweet potatoes and milk together in a bowl. Mix flour 1 tablespoon sugar 1 teaspoon cinnamon ginger and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.

Step 2

Heat vegetable oil in a large skillet over medium-high heat.

Step 3

Combine 1 teaspoon sugar 1/2 teaspoon cinnamon and 1/4 teaspoon salt in a small bowl.

Step 4

Fry the coated sweet potatoes working in 2 to 3 batches until crisp 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

Nutritional Information

Fried Cinnamon Sweet Potato Chips Recipe

Servings Per Recipe:6

Calories: 228.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.9g 8%

Sugars: 5.6g

Fat: 15.2g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 6188.3IU 124%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 25mcg 6%

Calcium: 44.7mg 5%

Iron: 0.8mg 5%

Magnesium: 16.3mg 6%

Potassium: 194.3mg 5%

Sodium: 323.2mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 136.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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