Fried Chicken Thighs with Raspberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Chicken Thighs with Raspberry Sauce Recipe). Fusion of flavors, cuisines, and techniques bring an incredibly tasty treat to your table. Crispy chicken in a sweet and savory berry sauce. A favorite in my family...

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Fried Chicken Thighs with Raspberry Sauce Recipe

Ingredients

1 (12 ounce) jar red raspberry preserves

2 tablespoons Worcestershire sauce

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon onion powder

¾ cup cornstarch

3 large eggs

½ teaspoon salt

1 pound boneless chicken thighs

cut into 1-inch pieces

vegetable oil for frying

Meat and Poultry

Directions

Step 1

Make the sauce by mixing raspberry preserves Worcestershire sauce red pepper flakes garlic powder and onion powder together in a bowl.

Step 2

Place cornstarch in a shallow bowl. Beat eggs with salt in another bowl. Dip chicken in cornstarch then into the beaten eggs. Dip in cornstarch again.

Step 3

Fill a pan with 1 1/2 inches of oil and heat over medium heat. Fry chicken in the pan until light golden brown and centers are no longer pink about 5 minutes. Place cooked chicken aside clean out the pan and add 1/4 cup oil.

Step 4

Heat oil over medium heat until shimmering. Add chicken and stir gently to coat with oil. Pour in sauce and coat well stirring gently.

Nutritional Information

Fried Chicken Thighs with Raspberry Sauce Recipe

Servings Per Recipe:4

Calories: 593.6

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 80.7g 26%

Dietary Fiber: 0.5g 2%

Sugars: 52g

Fat: 18.5g 28%

Saturated Fat: 4.2g 21%

Cholesterol: 217mg 72%

Vitamin A Iu: 554.6IU 11%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.9mg 3%

Folate: 26.8mcg 7%

Calcium: 43.1mg 4%

Iron: 2.5mg 14%

Magnesium: 28.3mg 10%

Potassium: 343.6mg 10%

Sodium: 501.5mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 166.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.