Fresh Fruit Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Fruit Cobbler Recipe). Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Fresh Fruit Cobbler Recipe

Ingredients

1 cup sliced fresh peaches

¾ cup peeled

cored and sliced apple

¾ cup peeled

cored and sliced pear

½ cup blueberries

½ cup pitted and sliced cherries

½ cup pitted and sliced plums

1 egg

¾ cup white sugar

¼ cup milk

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon vanilla extract

2 tablespoons butter

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Arrange the peaches apple pear blueberries cherries and plums in the prepared baking dish. In a medium bowl beat egg sugar and milk. In a separate bowl sift together flour baking powder and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.

Step 3

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Nutritional Information

Fresh Fruit Cobbler Recipe

Servings Per Recipe:6

Calories: 272.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 53.7g 17%

Dietary Fiber: 2.3g 9%

Sugars: 34.9g

Fat: 5.3g 8%

Saturated Fat: 2.9g 14%

Cholesterol: 42mg 14%

Vitamin A Iu: 271.7IU 5%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 14.1mg 23%

Folate: 46.5mcg 12%

Calcium: 74.7mg 8%

Iron: 1.4mg 8%

Magnesium: 12.9mg 5%

Potassium: 157.4mg 4%

Sodium: 319.9mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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