Fresh Blueberry Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Blueberry Pie III Recipe). Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

Brief

Servings: 8

Yield: 1 pie

Fresh Blueberry Pie III Recipe

Ingredients

1 cup all-purpose flour

¼ teaspoon salt

3 tablespoons white sugar

⅓ cup vegetable oil

1 ½ tablespoons milk

2 cups fresh blueberries

¼ teaspoon salt

¾ cup white sugar

¼ cup water

3 tablespoons cornstarch

1 tablespoon butter

1 tablespoon lemon juice

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

Step 2

In a large bowl combine flour1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Step 3

Place 2 cups of fresh blueberries in baked pie shell.

Step 4

In a saucepan combine 2 cups fresh or frozen blueberries water cornstarch 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.

Step 5

Pour filling over berries in pie shell and allow to cool.

Nutritional Information

Fresh Blueberry Pie III Recipe

Servings Per Recipe:8

Calories: 296

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 48.9g 16%

Dietary Fiber: 2.2g 9%

Sugars: 30.9g

Fat: 11.1g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 4mg 1%

Vitamin A Iu: 89.3IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 7.9mg 13%

Folate: 33.4mcg 8%

Calcium: 11mg 1%

Iron: 0.9mg 5%

Magnesium: 8.3mg 3%

Potassium: 80.2mg 2%

Sodium: 158.1mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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