Fresh Blueberry Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Blueberry Pie II Recipe). This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.

Brief

Servings: 8

Yield: 1 -8 inch pie

Fresh Blueberry Pie II Recipe

Ingredients

1 prepared 8 inch pastry shell

baked and cooled

2 pints fresh blueberries

1 tablespoon all-purpose flour

1 tablespoon butter

1 tablespoon lemon juice

½ cup white sugar

Dessert

Directions

Step 1

Pour one pint of the blueberries into the baked pie shell.

Step 2

Combine flour butter lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.

Step 3

Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.

Nutritional Information

Fresh Blueberry Pie II Recipe

Servings Per Recipe:8

Calories: 177

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 31.6g 10%

Dietary Fiber: 2.1g 9%

Sugars: 20.8g

Fat: 5.9g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 89.4IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.9mg 15%

Folate: 17mcg 4%

Calcium: 8.3mg 1%

Iron: 0.6mg 3%

Magnesium: 7.6mg 3%

Potassium: 81.5mg 2%

Sodium: 92.9mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like