Fresh Avocado Burrata Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Avocado Burrata Salad Recipe). Fresh avocado from Mexico is the star of this salad! Always delicious!

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Fresh Avocado Burrata Salad Recipe

Ingredients

1 (5 ounce) package baby arugula

4 ounces prosciutto

torn into small pieces

¼ cup olive oil

1 tablespoon balsamic vinegar

1 (4 ounce) ball burrata cheese

1 large avocado - peeled

pitted

and sliced

1 small Roma tomato

diced

salt and ground black pepper to taste

Salad

Directions

Step 1

Toss baby arugula prosciutto olive oil and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.

Step 2

Quarter burrata cheese and divide salad among four plates to serve.

Nutritional Information

Fresh Avocado Burrata Salad Recipe

Servings Per Recipe:4

Calories: 431.2

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 8.4g 3%

Dietary Fiber: 5.5g 22%

Sugars: 2.1g

Fat: 39.2g 60%

Saturated Fat: 10.9g 55%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 1042.5IU 21%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 14mg 23%

Folate: 93.4mcg 23%

Calcium: 67.1mg 7%

Iron: 1.2mg 7%

Magnesium: 38.5mg 14%

Potassium: 507.5mg 14%

Sodium: 673.8mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 352.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.