French Toast Variation of Eggs in a Basket Recipe

Whisk 4 eggs together in a bowl.

Cut 2-inch holes out of the center of each bread slice reserving the cut-outs.

Heat olive oil in a skillet over medium heat.

Dip bread into the whisked eggs covering completely on both sides. Place each piece of dipped bread 1 at a time into the hot skillet; immediately crack an egg into the hole of the bread. Cook until egg is over-easy about 1 minute per side.

Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the \basket\.