French Pear Tart with Nuts Recipe

Recipesfull introduces to you: Popular Recipes. (French Pear Tart with Nuts Recipe). A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

French Pear Tart with Nuts Recipe

Ingredients

1 (17.25 ounce) package frozen puff pastry

thawed

1 (8 ounce) container creme fraiche

1 egg

¼ cup white sugar

¾ cup mixed nuts

3 pears - peeled

cored and sliced

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.

Step 3

Stir together creme fraiche egg and sugar in a bowl until smooth. Fold in nut mix.

Step 4

Arrange pear slices on puff pastry and cover with creme fraiche mixture.

Step 5

Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned about 25 minutes.

Nutritional Information

French Pear Tart with Nuts Recipe

Servings Per Recipe:8

Calories: 596.6

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 48.2g 16%

Dietary Fiber: 4.3g 17%

Sugars: 14.6g

Fat: 42.9g 66%

Saturated Fat: 14.1g 71%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 46.2IU 1%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 5%

Folate: 62.4mcg 16%

Calcium: 26.2mg 3%

Iron: 2.4mg 13%

Magnesium: 50.6mg 18%

Potassium: 214.6mg 6%

Sodium: 276.3mg 11%

Thiamin: 0.3mg 29%

Calories From Fat: 386.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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