French Onion Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (French Onion Bruschetta Recipe). If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 10 -12 servings

French Onion Bruschetta Recipe

Ingredients

1 (8 ounce) baguette

2 cups julienned onion

2 tablespoons butter

1 tablespoon vegetable oil

¼ cup sherry

Marsala

or Madeira wine

½ tablespoon Better Than Bouillon® Roasted Beef Base

2 tablespoons chopped fresh parsley

⅛ teaspoon freshly ground black pepper

1 cup shredded Swiss cheese

Appetizer and Snack

Directions

Step 1

Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned about 20 to 25 minutes stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.

Step 2

Add the beef base parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.

Step 3

Preheat the oven to 425 degrees F.

Step 4

Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.

Step 5

Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.

Step 6

Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.

Nutritional Information

French Onion Bruschetta Recipe

Servings Per Recipe:10

Calories: 154.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 16.7g 5%

Dietary Fiber: 1g 4%

Sugars: 1.7g

Fat: 7.1g 11%

Saturated Fat: 3.7g 19%

Cholesterol: 16mg 5%

Vitamin A Iu: 224.4IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 39.8mcg 10%

Calcium: 102.9mg 10%

Iron: 1mg 5%

Magnesium: 13.2mg 5%

Potassium: 79.7mg 2%

Sodium: 323.7mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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