Flat Iron Steaks Marinated in Red Wine Recipe

Whisk together 2 tablespoons of olive oil 3 cloves minced garlic parsley thyme red wine 1/2 teaspoon mustard powder salt and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air seal and marinate for 1 hour at room temperature or 4 hours in the refrigerator.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic 1/2 teaspoon mustard powder and 1/2 teaspoon olive oil in a small bowl and set aside.

Remove steaks from the marinade shake off excess and discard remaining marinade. Cook on preheated grill to desired degree of doneness about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.