Flat Iron Steak with Balsamic Reduction Recipe

Brush steak with olive oil then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron and cook to desired degree of doneness about 4 minutes per side for medium-rare.

Once the steak has finished cooking remove to a plate and keep warm. Stir the minced garlic into the skillet and cook over medium heat until the garlic begins to brown around the edges about 1 minute. Pour in the balsamic vinegar increase heat to medium-high and simmer until the vinegar has reduced by half.

Thinly slice the flat iron steak across the grain and arrange on a serving platter. Pour the reduced balsamic overtop and sprinkle with chopped parsley to serve.