Firebird Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Firebird Chicken Recipe). Usually when I steal a dish from someone, I steal both the recipe and the name - but not this time. The original firebird chicken is actually a stir-fry dish, and quite a bit different from what you're seeing here. But I absolutely love the name and thought it would fit perfectly for this very simple, extremely spicy, and incredibly delicious dish. Serve with finely chopped fresh chives.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 2

Yield: 2 servings

Firebird Chicken Recipe

Ingredients

1 clove garlic

sliced

2 habanero peppers

seeded and chopped

1 teaspoon kosher salt

3 tablespoons Sriracha sauce

1 large egg

2 (8 ounce) skinless

boneless chicken breast halves

¼ cup rice flour

3 tablespoons vegetable oil

Meat and Poultry

Directions

Step 1

Combine garlic habanero peppers and salt in a mortar and pestle and crush into a fine paste. Add Sriracha and egg and whisk to combine. Set aside until needed.

Step 2

Pull or trim off the tenderloin from the breasts and then slice each one in half lengthwise cutting at a 45-degree angle to create two relatively equal pieces.

Step 3

Place all 6 strips of chicken on a plate and dust generously on all sides with rice flour making sure they are completely covered.

Step 4

Pour over the pepper mixture and use tongs to make sure each piece of chicken is coated evenly with the mixture and that there are no dry spots. Wrap and marinate in the fridge for 2 to 12 hours.

Step 5

Heat oil in a nonstick pan over medium-high heat. Cook chicken until well browned and no longer pink in the centers about 3 minutes per side. Serve immediately.

Nutritional Information

Firebird Chicken Recipe

Servings Per Recipe:2

Calories: 589.2

% Daily Value *

Protein: 55.4g 111%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.5g 6%

Sugars: 0.5g

Fat: 30.4g 47%

Saturated Fat: 6g 30%

Cholesterol: 231.3mg 77%

Vitamin A Iu: 988.4IU 20%

Niacin Equivalents: 34mg 261%

Vitamin B6: 1.2mg 72%

Vitamin C: 7.1mg 12%

Folate: 20.7mcg 5%

Calcium: 43.2mg 4%

Iron: 3.2mg 18%

Magnesium: 59.3mg 21%

Potassium: 500.6mg 14%

Sodium: 2068.7mg 83%

Thiamin: 0.2mg 17%

Calories From Fat: 273.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.