Finska Kakor Recipe

Recipesfull introduces to you: Popular Recipes. (Finska Kakor Recipe). Buttery cookies topped with sugar and almonds.

Brief

Servings: 24

Yield: 4 dozen

Finska Kakor Recipe

Ingredients

¾ cup butter

¼ cup white sugar

2 cups all-purpose flour

1 egg white

1 tablespoon white sugar

⅓ cup finely chopped blanched almonds

Dessert

Directions

Step 1

Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.

Step 2

Preheat oven to 350 degrees F (180 degrees C).

Step 3

Roll dough to 1/4 inch thick. Cut in strips 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white slightly beaten.

Step 4

Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes or until a delicate brown.

Nutritional Information

Finska Kakor Recipe

Servings Per Recipe:24

Calories: 111.2

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 11g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.7g

Fat: 6.9g 11%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 1mg 8%

Folate: 19.9mcg 5%

Calcium: 7.7mg 1%

Iron: 0.6mg 3%

Magnesium: 8.1mg 3%

Potassium: 29mg 1%

Sodium: 43.9mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 61.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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