Finnish Carrot Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Finnish Carrot Rolls Recipe). Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 55 mins

Total: 1hr20 mins

Servings: 36

Yield: 36 rolls

Finnish Carrot Rolls Recipe

Ingredients

2 cups milk

4 ¾ cups all-purpose flour

divided

1 (.25 ounce) package active dry yeast

4 carrots

grated

2 tablespoons honey

1 teaspoon salt

3 ½ tablespoons butter

softened

Bread

Directions

Step 1

Heat milk in a microwave-safe bowl in the microwave until warmed about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam about 5 minutes.

Step 2

Stir carrots honey and salt into yeast mixture. Mix flour about 1/2 cup at a time into carrot mixture mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp clean towel.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size about 30 minutes.

Step 4

Form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise 20 to 30 minutes.

Step 5

Bake in the preheated oven until rolls are lightly browned 10 to 15 minutes.

Nutritional Information

Finnish Carrot Rolls Recipe

Servings Per Recipe:36

Calories: 83.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2g

Fat: 1.6g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 1192.4IU 24%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.4mg 1%

Folate: 36.8mcg 9%

Calcium: 21.1mg 2%

Iron: 0.8mg 5%

Magnesium: 6.2mg 2%

Potassium: 64.5mg 2%

Sodium: 83.3mg 3%

Thiamin: 0.1mg 15%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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