Festive Finger Food with Smoked Salmon and Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Festive Finger Food with Smoked Salmon and Olives Recipe). These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Brief

Prep 20 mins

Total: 20 mins

Servings: 20

Yield: 20 servings

Festive Finger Food with Smoked Salmon and Olives Recipe

Ingredients

6 ounces smoked salmon

1 ripe avocado

halved and pitted

1 teaspoon lemon juice

5 slices dark square pumpernickel bread

quartered

2 sprigs finely chopped fresh dill

or to taste

1 cucumber

thinly sliced

20 toothpicks

10 black olives

pitted and halved

Appetizer and Snack

Directions

Step 1

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece cover with a piece of smoked salmon and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Nutritional Information

Festive Finger Food with Smoked Salmon and Olives Recipe

Servings Per Recipe:20

Calories: 51.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.3g 5%

Sugars: 0.3g

Fat: 2.4g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 2mg 1%

Vitamin A Iu: 48.5IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 16.8mcg 4%

Calcium: 12.1mg 1%

Iron: 0.5mg 3%

Magnesium: 10.7mg 4%

Potassium: 101.6mg 3%

Sodium: 143.1mg 6%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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