Favorite Strawberry Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Favorite Strawberry Rhubarb Pie Recipe). This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 1hr15 mins

Total: 2hrs10 mins

Servings: 8

Yield: 1 9-inch pie

Favorite Strawberry Rhubarb Pie Recipe

Ingredients

3 cups sliced strawberries

3 cups sliced rhubarb

1 ½ cups white sugar

¼ cup instant tapioca

1 squeeze fresh lemon juice

1 recipe pastry for a 9 inch double crust pie

2 tablespoons butter

cut into small pieces

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

Step 2

Mix the strawberries rhubarb sugar tapioca and lemon juice in a bowl and let stand for 15 minutes stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.

Step 3

Bake in the preheated oven until the crust is golden brown and the filling is bubbling 40 to 55 minutes.

Nutritional Information

Favorite Strawberry Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 442.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 68.5g 22%

Dietary Fiber: 3.7g 15%

Sugars: 41.1g

Fat: 18.1g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 143IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 3%

Vitamin C: 40.6mg 68%

Folate: 52.8mcg 13%

Calcium: 55.5mg 6%

Iron: 1.6mg 9%

Magnesium: 19.6mg 7%

Potassium: 258.8mg 7%

Sodium: 256.8mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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