Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe

Recipesfull introduces to you: Egg Recipes. (Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe). This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 1 10x13-inch casserole dish

Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe

Ingredients

cooking spray

10 eggs

beaten

2 (16 ounce) packages cottage cheese

1 pound shredded Monterey Jack cheese

1 (4 ounce) can diced green chiles

½ cup butter

melted

½ cup all-purpose flour

½ cup cooked crumbled bacon

1 teaspoon baking powder

Ham Breakfast Braid

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.

Step 2

Mix eggs cottage cheese Monterey Jack cheese green chiles butter flour bacon and baking powder together in a large bowl; pour into prepared baking dish.

Step 3

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean about 30 minutes more.

Nutritional Information

Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe

Servings Per Recipe:10

Calories: 488.8

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.2g

Fat: 35.8g 55%

Saturated Fat: 19.8g 99%

Cholesterol: 274.1mg 91%

Vitamin A Iu: 1106.4IU 22%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.6mg 13%

Folate: 55.5mcg 14%

Calcium: 451.4mg 45%

Iron: 1.9mg 11%

Magnesium: 29mg 10%

Potassium: 260.3mg 7%

Sodium: 1129.8mg 45%

Thiamin: 0.2mg 17%

Calories From Fat: 322.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.