False Cabbage Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (False Cabbage Rolls Recipe). Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

False Cabbage Rolls Recipe

Ingredients

1 pound lean ground beef

1 onion

sliced

1 medium head cabbage

sliced

2 (10.75 ounce) canscondensed tomato soup

10 ¾ fluid ounces water

salt to taste

ground black pepper to taste

½ cup sour cream

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Stir in sliced cabbage tomato soup water (use the empty soup can to measure) salt and pepper. Cover and simmer until cabbage is tender stirring occasionally about 25 minutes. Stir in sour cream just before serving.

Nutritional Information

False Cabbage Rolls Recipe

Servings Per Recipe:6

Calories: 294.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 23.7g 8%

Dietary Fiber: 3.3g 13%

Sugars: 11.8g

Fat: 14.9g 23%

Saturated Fat: 6.4g 32%

Cholesterol: 58mg 19%

Vitamin A Iu: 798.2IU 16%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 27%

Vitamin C: 106.1mg 177%

Folate: 63.1mcg 16%

Calcium: 110.9mg 11%

Iron: 3.1mg 17%

Magnesium: 43.5mg 16%

Potassium: 718.4mg 20%

Sodium: 994.1mg 40%

Thiamin: 0.2mg 19%

Calories From Fat: 134.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.