Fabulous Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fabulous Carrot Cake Recipe). This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 20

Yield: 20 servings

Fabulous Carrot Cake Recipe

Ingredients

1 ½ cups butter

divided

1 cup packed brown sugar

1 cup granulated sugar

4 eggs

1 (20 ounce) can DOLE® Crushed Pineapple

well drained

4 cups shredded DOLE carrots

1 cup DOLE Seedless Raisins

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon salt

1 (8 ounce) package cream cheese

softened

1 ½ cups powdered sugar

1 teaspoon grated lemon peel

1 tablespoon lemon juice

Tips

Directions

Step 1

Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple carrots raisins and vanilla.

Step 2

Stir together flour baking soda cinnamon ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.

Step 3

Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.

Step 4

Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots if desired.

Nutritional Information

Fabulous Carrot Cake Recipe

Servings Per Recipe:20

Calories: 403.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 55g 18%

Dietary Fiber: 1.4g 6%

Sugars: 38.1g

Fat: 18.8g 29%

Saturated Fat: 11.5g 58%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 619.7IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.5mg 1%

Folate: 40.7mcg 10%

Calcium: 31.4mg 3%

Iron: 1.3mg 7%

Magnesium: 7.5mg 3%

Potassium: 67.7mg 2%

Sodium: 342.7mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 169.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.