Fabienne's Fabulous Ahi Tuna Cups Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Fabienne's Fabulous Ahi Tuna Cups Recipe). The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fabienne's Fabulous Ahi Tuna Cups Recipe

Ingredients

1 pound sushi-grade yellowfin (ahi) tuna steaks

1 lemon

zested and juiced

½ cup onion

finely diced

½ cup diced red apple (such as Jazz™)

½ cup thinly sliced Belgian endive

2 tablespoons mayonnaise

1 teaspoon horseradish mustard

½ teaspoon honey

¼ teaspoon soy sauce

¼ teaspoon celery salt

⅛ teaspoon cayenne pepper

Salad

Directions

Step 1

Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.

Step 2

Mix lemon zest and juice onion apple endive mayonnaise mustard honey soy sauce celery salt and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Nutritional Information

Fabienne's Fabulous Ahi Tuna Cups Recipe

Servings Per Recipe:4

Calories: 201.2

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.4g 10%

Sugars: 3.4g

Fat: 7g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 290IU 6%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 1.1mg 70%

Vitamin C: 25.5mg 43%

Folate: 19.7mcg 5%

Calcium: 47.7mg 5%

Iron: 1.2mg 7%

Magnesium: 64.6mg 23%

Potassium: 619.9mg 17%

Sodium: 210.5mg 8%

Thiamin: 0.5mg 52%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.