Fabienne's Curried Shrimp Tartlets Recipe

Recipesfull introduces to you: Popular Recipes. (Fabienne's Curried Shrimp Tartlets Recipe). This little tartlet stemmed from my frustration trying to make \"phyllo purses.\" Perfect appetizer before a fancy dinner or brunch with your friends. It's bursting with shrimp, curry, sun-dried tomatoes, green onions, ginger, cumin, coriander, turmeric, and topped with an egg...all hidden under the last sheets of phyllo dough. Well worth your time!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 tartlets

Fabienne's Curried Shrimp Tartlets Recipe

Ingredients

cooking spray

2 tablespoons olive oil

8 green onions

chopped

2 tablespoons finely chopped sun-dried tomatoes in oil

1 (1 inch) piece fresh ginger

grated

1 lemon

zested and juiced

2 cloves garlic

chopped

1 teaspoon hot Madras curry powder

1 teaspoon ground coriander

½ teaspoon ground turmeric

1 ½ cups chopped raw shrimp

2 tablespoons heavy cream

6 ounces phyllo pastry

4 large eggs

salt and ground black pepper to taste

2 tablespoons salted butter

melted

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.

Step 2

Heat oil in a small pan over medium-low heat. Cook and stir green onions sun-dried tomatoes ginger lemon zest and juice garlic curry powder coriander and turmeric until the onions are translucent 5 to 7 minutes. Increase the heat to medium add shrimp and mix until they turn pink 3 to 4 minutes. Add cream and set aside.

Step 3

Divide the phyllo dough into layers about 1/16 inch thick. Spray each side with cooking spray then use to line the prepared pans. Fill each with the shrimp mixture then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.

Step 4

Cook in the preheated oven until tops are golden brown about 20 minutes.

Nutritional Information

Fabienne's Curried Shrimp Tartlets Recipe

Servings Per Recipe:4

Calories: 399.5

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 30.6g 10%

Dietary Fiber: 3.7g 15%

Sugars: 1.9g

Fat: 23.6g 36%

Saturated Fat: 8.6g 43%

Cholesterol: 284.1mg 95%

Vitamin A Iu: 941.8IU 19%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 29.4mg 49%

Folate: 86.3mcg 22%

Calcium: 102.4mg 10%

Iron: 4.6mg 26%

Magnesium: 41.1mg 15%

Potassium: 381.8mg 11%

Sodium: 484.6mg 19%

Thiamin: 0.3mg 32%

Calories From Fat: 212.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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