Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grease the bottom and sides of 9x13 inch baking dish.
Step 3
Bring a large pot of lightly salted water to a rolling boil. Cook the lasagna noodles at a boil until tender yet firm to the bite about 10 minutes; drain and set aside.
Step 4
Cook and stir ground beef onion mushrooms and garlic in a skillet over medium heat until the beef is completely browned about 10 minutes.
Step 5
Stir canned tomatoes into ground beef; simmer until sauce has formed 3 to 4 minutes.
Step 6
Pour about one-fourth of the sauce into the bottom of the prepared baking dish.
Step 7
Layer noodles on top of sauce.
Step 8
Spread a thin layer of sauce on top of noodles.
Step 9
Place a layer of eggplant slices on top of noodle and sauce layer.
Step 9
Sprinkle about one-fourth of the cheese on top of eggplant slices.