Eggnog Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Fried Chicken Recipe). I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 10 pieces

Eggnog Fried Chicken Recipe

Ingredients

10 boneless chicken thighs

1 quart eggnog

2 cups panko bread crumbs

2 cups all-purpose flour

1 clove garlic

minced

1 teaspoon chicken bouillon

1 teaspoon baking soda

1 teaspoon garlic salt

1 teaspoon Italian seasoning

½ teaspoon dried thyme

½ teaspoon ground smoked paprika

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

oil for frying

Meat and Poultry

Directions

Step 1

Place chicken in resealable plastic bag coat with eggnog and refrigerate 1 to 3 hours.

Step 2

Mix together panko flour garlic chicken bouillon baking soda garlic salt Italian seasoning dried thyme paprika ground cinnamon and ground nutmeg in a bowl for the breading mixture.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat shaking off excess. Discard the eggnog.

Step 5

Fry chicken until golden brown about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 6

Place fried chicken on cooling racks to drain over a baking sheet.

Nutritional Information

Eggnog Fried Chicken Recipe

Servings Per Recipe:10

Calories: 535.3

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 55.2g 18%

Dietary Fiber: 1.1g 4%

Sugars: 8.6g

Fat: 25.6g 39%

Saturated Fat: 8.7g 44%

Cholesterol: 130.9mg 44%

Vitamin A Iu: 309.5IU 6%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.8mg 3%

Folate: 62.1mcg 16%

Calcium: 155mg 16%

Iron: 2.7mg 15%

Magnesium: 42mg 15%

Potassium: 349.2mg 10%

Sodium: 691.2mg 28%

Thiamin: 0.3mg 32%

Calories From Fat: 230.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.