Eggnog Cookies III Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 30

Yield: 30 cookies

Eggnog Cookies III Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ¼ cups white sugar

¾ cup butter

softened

½ cup eggnog

1 teaspoon vanilla extract

2 egg yolks

1 teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine flour baking powder cinnamon and nutmeg. Mix well with a wire whisk and set aside.

Step 3

Cream sugar and butter until it forms a grainy paste. Stir in eggnog vanilla and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.

Step 4

Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes or until bottoms turn light brown.

Nutritional Information

Eggnog Cookies III Recipe

Servings Per Recipe:30

Calories: 117.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 8.8g

Fat: 5.4g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 164.9IU 3%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.1mg

Folate: 19.1mcg 5%

Calcium: 19.5mg 2%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 20.7mg 1%

Sodium: 52mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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