Eggnog and Apple Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog and Apple Bread Pudding Recipe). What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Eggnog and Apple Bread Pudding Recipe

Ingredients

2 tablespoons butter

softened

4 cups cubed day-old bread

or as needed to fill a 9x12-inch baking dish

2 apples - peeled

cored

and chopped into 1/2 inch pieces

3 cups eggnog

4 eggs

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.

Step 2

Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

Step 3

Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 30 minutes remove aluminum foil and continue baking until browned and somewhat set in the middle about 10 minutes more.

Nutritional Information

Eggnog and Apple Bread Pudding Recipe

Servings Per Recipe:10

Calories: 203.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1g 4%

Sugars: 10g

Fat: 10.5g 16%

Saturated Fat: 5.6g 28%

Cholesterol: 125.5mg 42%

Vitamin A Iu: 306IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.4mg 4%

Folate: 26.6mcg 7%

Calcium: 133.1mg 13%

Iron: 1.1mg 6%

Magnesium: 21.5mg 8%

Potassium: 196.7mg 6%

Sodium: 181.1mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 94.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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