Easy Shrimp Curry Recipe

Recipesfull introduces to you: Shrimp Recipes. (Easy Shrimp Curry Recipe). Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 5

Yield: 4 to 6 servings

Easy Shrimp Curry Recipe

Ingredients

2 tablespoons vegetable oil

2 ½ pounds fresh shrimp

peeled and deveined

3 stalks celery

diced

1 carrot

sliced

1 potato

peeled and diced

1 onion

minced

2 (10.75 ounce) canscondensed cream of celery soup

2 (10.75 ounce) canscondensed cream of mushroom soup

2 (10.75 ounce) cansmilk

2 ½ tablespoons curry powder

1 (14 ounce) can coconut milk

salt to taste

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

In a large saucepan saute oil celery carrot potato and onion over medium heat until almost tender. Add shrimp celery soup mushroom soup milk curry powder and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.

Nutritional Information

Easy Shrimp Curry Recipe

Servings Per Recipe:5

Calories: 692

% Daily Value *

Protein: 48g 96%

Carbohydrates: 38.1g 12%

Dietary Fiber: 4.6g 18%

Sugars: 11.7g

Fat: 39.7g 61%

Saturated Fat: 20.7g 104%

Cholesterol: 368.6mg 123%

Vitamin A Iu: 3544.1IU 71%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.5mg 33%

Vitamin C: 17.1mg 29%

Folate: 50.9mcg 13%

Calcium: 315.6mg 32%

Iron: 11.5mg 64%

Magnesium: 144.8mg 52%

Potassium: 1236mg 35%

Sodium: 2297.3mg 92%

Thiamin: 0.3mg 25%

Calories From Fat: 357.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.