Easy Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Easy Pumpkin Bread Recipe). This recipe is quite good and I hope you enjoy it just as much as I do.

Brief

Servings: 12

Yield: 1 loaf

Easy Pumpkin Bread Recipe

Ingredients

2 cups all-purpose flour

1 cup packed brown sugar

3 teaspoons baking powder

½ teaspoon salt

½ cup butter flavored shortening

2 eggs

1 cup milk

2 cups pumpkin puree

1 teaspoon vanilla extract

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.

Step 2

In a large bowl stir together the flour brown sugar baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center and pour in eggs milk pumpkin and vanilla. Mix well then stir in nuts.

Step 3

Bake in preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Easy Pumpkin Bread Recipe

Servings Per Recipe:12

Calories: 320.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 38.6g 13%

Dietary Fiber: 1.7g 7%

Sugars: 19.6g

Fat: 16.7g 26%

Saturated Fat: 3.4g 17%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 2119.4IU 42%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 4%

Folate: 56.5mcg 14%

Calcium: 129.9mg 13%

Iron: 1.9mg 11%

Magnesium: 28.9mg 10%

Potassium: 226mg 6%

Sodium: 245mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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