Easy Pickled Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pickled Mushrooms Recipe). This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Easy Pickled Mushrooms Recipe

Ingredients

1 onion

thinly sliced

⅓ cup red wine vinegar

⅓ cup vegetable oil

1 tablespoon brown sugar

1 teaspoon Dijon mustard

2 (12 ounce) cans whole mushrooms

drained

Side Dish

Directions

Step 1

Bring onion vinegar oil sugar and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Nutritional Information

Easy Pickled Mushrooms Recipe

Servings Per Recipe:8

Calories: 116.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 8.1g 3%

Dietary Fiber: 2.2g 9%

Sugars: 3.9g

Fat: 9.3g 14%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 12.7mcg 3%

Calcium: 13.8mg 1%

Iron: 0.7mg 4%

Magnesium: 14.1mg 5%

Potassium: 141.4mg 4%

Sodium: 373.6mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 84.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.