Easy Pecan Tassies Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pecan Tassies Recipe). This recipe for pecan tassies was handed down to me by a great friend of mine.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 24

Yield: 24 servings

Easy Pecan Tassies Recipe

Ingredients

1 cup all-purpose flour

½ cup butter

softened

3 ounces cream cheese

softened

¾ cup brown sugar

½ cup chopped pecans

1 egg

1 tablespoon butter

softened

1 teaspoon vanilla extract

1 dash salt

Dessert

Directions

Step 1

Combine flour butter and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.

Step 2

Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.

Step 3

Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Mix brown sugar pecans egg butter vanilla extract and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.

Step 5

Bake in the preheated oven until golden brown about 25 minutes.

Nutritional Information

Easy Pecan Tassies Recipe

Servings Per Recipe:24

Calories: 105.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.4g 1%

Sugars: 4.5g

Fat: 7.4g 12%

Saturated Fat: 3.7g 19%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 192.1IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 11.7mcg 3%

Calcium: 11.4mg 1%

Iron: 0.4mg 2%

Magnesium: 4.9mg 2%

Potassium: 29.5mg 1%

Sodium: 61.6mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 67

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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