Easy Mashed Potato Casserole Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Easy Mashed Potato Casserole Recipe). Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 1 casserole

Easy Mashed Potato Casserole Recipe

Ingredients

2 tablespoons butter

9 large potatoes

peeled

1 (8 ounce) container sour cream

1 (6 ounce) package cream cheese

1 teaspoon onion salt

½ teaspoon garlic powder

1 dash ground black pepper

½ cup shredded Cheddar cheese

1 pinch dried parsley flakes

or to taste

1 pinch paprika

or to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes.

Step 3

Drain potatoes; reserve water for mashing if necessary. Add sour cream cream cheese onion salt garlic powder and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese parsley and paprika.

Step 4

Bake uncovered until cheese is bubbly about 35 minutes.

Nutritional Information

Easy Mashed Potato Casserole Recipe

Servings Per Recipe:10

Calories: 408.4

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 59.9g 19%

Dietary Fiber: 7.4g 30%

Sugars: 2.7g

Fat: 15.2g 23%

Saturated Fat: 9.4g 47%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 573.5IU 12%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 1mg 63%

Vitamin C: 65.9mg 110%

Folate: 59.4mcg 15%

Calcium: 123.9mg 12%

Iron: 3mg 17%

Magnesium: 82.5mg 30%

Potassium: 1467.1mg 41%

Sodium: 315.5mg 13%

Thiamin: 0.3mg 31%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.