Easy Gluten-Free Vegetarian Pasta with Boursin Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Gluten-Free Vegetarian Pasta with Boursin Recipe). This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Easy Gluten-Free Vegetarian Pasta with Boursin Recipe

Ingredients

9 ounces gluten-free elbow pasta

salt and freshly ground black pepper to taste

3 ½ cups broccoli florets

2 tablespoons olive oil

or as needed

½ onion

thinly sliced

1 clove garlic

minced

1 red bell pepper

chopped

3 tablespoons cream

or to taste

1 (6 ounce) package frozen peas

½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 2

Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite about 8 minutes. Drain.

Step 3

Meanwhile heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin® cheese until melted and warm.

Step 4

Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.

Nutritional Information

Easy Gluten-Free Vegetarian Pasta with Boursin Recipe

Servings Per Recipe:3

Calories: 643.8

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 89.2g 29%

Dietary Fiber: 8.2g 33%

Sugars: 8.1g

Fat: 27.6g 43%

Saturated Fat: 12.3g 61%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 3298.8IU 66%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.4mg 27%

Vitamin C: 159.8mg 266%

Folate: 123.8mcg 31%

Calcium: 86mg 9%

Iron: 2mg 11%

Magnesium: 46.6mg 17%

Potassium: 577.9mg 16%

Sodium: 309.8mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 248.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.