Easy Gingerbread Wedges Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Gingerbread Wedges Recipe). A simple gingerbread recipe made from baking mix. A great last minute dessert!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 wedges

Easy Gingerbread Wedges Recipe

Ingredients

3 cups biscuit baking mix

⅓ cup white sugar

1 teaspoon pumpkin pie spice

¾ teaspoon ground ginger

½ cup molasses

½ cup applesauce

1 egg

beaten

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.

Step 2

In a medium bowl stir together the baking mix white sugar pumpkin pie spice and ginger. Mix in the molasses applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.

Step 3

Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.

Nutritional Information

Easy Gingerbread Wedges Recipe

Servings Per Recipe:8

Calories: 292.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 53.4g 17%

Dietary Fiber: 1.1g 4%

Sugars: 22.1g

Fat: 7.5g 12%

Saturated Fat: 2g 10%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 35.7IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 3.3mcg 1%

Calcium: 115.7mg 12%

Iron: 2.8mg 15%

Magnesium: 51.4mg 18%

Potassium: 380.6mg 11%

Sodium: 583.6mg 23%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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