Easy Chicken Tetrazzini Recipe

Recipesfull introduces to you: Chicken Recipes. (Easy Chicken Tetrazzini Recipe). A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

Brief

Servings: 8

Yield: 8 servings

Easy Chicken Tetrazzini Recipe

Ingredients

1 pound cooked and drained spaghetti

5 chicken breasts

cooked and cubed

2 (10.75 ounce) canscondensed cream of chicken soup

2 ¼ cups water

¼ cup butter

2 cubeschicken bouillon

¼ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.

Step 2

In medium saucepan heat together soup water butter and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutritional Information

Easy Chicken Tetrazzini Recipe

Servings Per Recipe:8

Calories: 473.1

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 48.2g 16%

Dietary Fiber: 1.8g 7%

Sugars: 1.9g

Fat: 17.3g 27%

Saturated Fat: 7.2g 36%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 407.8IU 8%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.1mg

Folate: 139.3mcg 35%

Calcium: 63mg 6%

Iron: 3.4mg 19%

Magnesium: 50.7mg 18%

Potassium: 296.6mg 8%

Sodium: 898.3mg 36%

Thiamin: 0.6mg 63%

Calories From Fat: 156

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.