Easy Cheese-Topped Meatball Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cheese-Topped Meatball Casserole Recipe). Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.

Brief

Prep 10 mins

Cook: 52 mins

Total: 1hr2 mins

Servings: 8

Yield: 8 servings

Easy Cheese-Topped Meatball Casserole Recipe

Ingredients

1 (16 ounce) package dried ziti or penne pasta

2 (24 ounce) jars RAGÚ® Chunky Tomato Garlic and Onion Sauce

1 (16 ounce) package Italian-style frozen cooked meatballs

thawed

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese (or Asiago cheese)

⅛ teaspoon red pepper flakes

Tips

Directions

Step 1

Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake covered in a 350 degrees F oven for 30 minutes.

Step 2

Meanwhile in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake uncovered for 10-15 minutes more.

Nutritional Information

Easy Cheese-Topped Meatball Casserole Recipe

Servings Per Recipe:8

Calories: 545

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 68.3g 22%

Dietary Fiber: 4.7g 19%

Sugars: 1.9g

Fat: 16.7g 26%

Saturated Fat: 6.5g 32%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 177.5IU 4%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 143.9mcg 36%

Calcium: 311mg 31%

Iron: 3.1mg 17%

Magnesium: 50.3mg 18%

Potassium: 312.5mg 9%

Sodium: 936mg 37%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.