Easy Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Carrot Cake Recipe). This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Brief

Servings: 14

Yield: 1 -9 or 10 inch tube cake

Easy Carrot Cake Recipe

Ingredients

2 cups white sugar

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 ½ cups vegetable oil

4 eggs

3 cups grated carrots

1 cup chopped walnuts

1 (3 ounce) package cream cheese

¼ cup heavy whipping cream

1 teaspoon vanilla extract

2 ½ cups sifted confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Step 2

Combine the sugar flour salt cinnamon soda oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

Step 4

To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

Nutritional Information

Easy Carrot Cake Recipe

Servings Per Recipe:14

Calories: 593.4

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 68.6g 22%

Dietary Fiber: 1.9g 8%

Sugars: 52g

Fat: 34.4g 53%

Saturated Fat: 6.4g 32%

Cholesterol: 65.6mg 22%

Vitamin A Iu: 4154.3IU 83%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 53mcg 13%

Calcium: 37.8mg 4%

Iron: 1.5mg 8%

Magnesium: 22.6mg 8%

Potassium: 163.9mg 5%

Sodium: 312.7mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 309.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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