Easter Leftovers Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Easter Leftovers Frittata Recipe). Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Easter Leftovers Frittata Recipe

Ingredients

6 ounces angel hair pasta

1 tablespoon olive oil

1 large sweet onion

peeled and chopped

1 green bell pepper

chopped

1 cup frozen corn kernels

thawed

1 cup cooked ham

diced

8 eggs

beaten

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.

Step 3

Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Nutritional Information

Easter Leftovers Frittata Recipe

Servings Per Recipe:6

Calories: 288.8

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2.3g 9%

Sugars: 3.6g

Fat: 14.1g 22%

Saturated Fat: 3.9g 20%

Cholesterol: 260.6mg 87%

Vitamin A Iu: 471.3IU 9%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 20%

Vitamin C: 26.2mg 44%

Folate: 69.1mcg 17%

Calcium: 45.6mg 5%

Iron: 2.4mg 13%

Magnesium: 20.8mg 7%

Potassium: 340.3mg 10%

Sodium: 488.1mg 20%

Thiamin: 0.2mg 23%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.