Easiest Peanut Butter Granola Ever Recipe

Recipesfull introduces to you: Granola Recipes. (Easiest Peanut Butter Granola Ever Recipe). I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 3

Yield: 3 servings

Easiest Peanut Butter Granola Ever Recipe

Ingredients

1 ½ cups oats

¼ cup raisins

¾ teaspoon ground cinnamon

3 ounces peanut butter

slightly melted

1 egg white

beaten

1 ½ teaspoons honey

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.

Step 2

Mix oats raisins and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.

Step 3

Bake in preheated oven for 10 minutes stir and continue baking until beginning to brown 5 to 10 minutes more.

Step 4

Let granola cool until it begins to harden at least 30 minutes.

Nutritional Information

Easiest Peanut Butter Granola Ever Recipe

Servings Per Recipe:3

Calories: 377.4

% Daily Value *

Protein: 14g 28%

Carbohydrates: 47.4g 15%

Dietary Fiber: 6.6g 26%

Sugars: 14.3g

Fat: 16.8g 26%

Saturated Fat: 3.4g 17%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.4mg 1%

Folate: 34.9mcg 9%

Calcium: 46.7mg 5%

Iron: 2.6mg 14%

Magnesium: 105.1mg 38%

Potassium: 453.9mg 13%

Sodium: 151.2mg 6%

Thiamin: 0.3mg 34%

Calories From Fat: 151.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.