Duck Breast with Three Red Fruits Recipe

Melt butter in a saucepan over medium heat. Add plums strawberries raspberries honey and cinnamon stick. Stir well and simmer until fruit is soft about 7 minutes.

Score duck breast skin in a diamond pattern. Season with salt and pepper.

Heat a skillet over medium heat and cook duck until skin is browned about 7 minutes. Turn over and cook until duck is medium rare about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking if necessary until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.