Doug's Killer Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Doug's Killer Sauce Recipe). This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!

Brief

Prep 25 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Doug's Killer Sauce Recipe

Ingredients

1 pound lean ground beef

1 pound lean ground pork

1 onion

chopped

divided

4 cloves garlic

minced

divided

1 large green bell pepper

chopped

1 large red bell pepper

chopped

4 (29 ounce) cans tomato sauce

1 (4.5 ounce) can sliced mushrooms

1 tablespoon dried basil leaves

crushed

1 tablespoon dried oregano

crushed

2 tablespoons Italian seasoning

3 bay leaves

1 tablespoon red pepper flakes

salt to taste

ground black pepper to taste

Meat and Poultry

Directions

Step 1

In a large stock pot over medium heat brown the ground beef pork and onion. Drain fat and return to the heat.

Step 2

Stir in the garlic green and red pepper mushrooms and tomato sauce. Stir in basil oregano Italian seasoning bay leaves and red pepper flakes. Salt and pepper to taste.

Step 3

Bring sauce to a boil. Cover and reduce heat to low. Let simmer for at least one hour; preferably all day.

Nutritional Information

Doug's Killer Sauce Recipe

Servings Per Recipe:8

Calories: 355.6

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 29.1g 9%

Dietary Fiber: 8.2g 33%

Sugars: 18.3g

Fat: 16.3g 25%

Saturated Fat: 5.9g 30%

Cholesterol: 74mg 25%

Vitamin A Iu: 3262.2IU 65%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.9mg 53%

Vitamin C: 80.1mg 134%

Folate: 67mcg 17%

Calcium: 112.9mg 11%

Iron: 7mg 39%

Magnesium: 96.5mg 35%

Potassium: 1803.4mg 51%

Sodium: 2259.4mg 90%

Thiamin: 0.6mg 58%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.