Dorothy's Stefado Recipe

Recipesfull introduces to you: Beef Recipes. (Dorothy's Stefado Recipe). This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 18

Yield: 18 servings

Dorothy's Stefado Recipe

Ingredients

6 pounds chuck roast

cut into large chunks

½ cup olive oil

1 teaspoon white sugar

6 pounds small white onions

cleaned and scored

1 (6 ounce) can tomato paste

½ cup red wine

½ cup red wine vinegar

6 cloves garlic

1 teaspoon whole pickling spices

1 bay leaf

1 cinnamon stick

½ teaspoon dried rosemary

salt and pepper to taste

Salisbury Steak

Soup, Stew and Chili

Directions

Step 1

In a large soup pot cook beef in oil until beef is browned. Remove beef and set aside. Mix sugar into the drippings add onions and cook until golden. Remove onions from pan.

Step 2

Return beef to the pot and place onions on top. Mix the tomato paste wine and wine vinegar together and add to saucepan. Place the garlic pickling spices bay leaf cinnamon and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover and simmer for 2 to 3 hours adding more liquid if necessary.

Nutritional Information

Dorothy's Stefado Recipe

Servings Per Recipe:18

Calories: 356.8

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 24.6g 8%

Dietary Fiber: 0.5g 2%

Sugars: 6.8g

Fat: 18.7g 29%

Saturated Fat: 5.8g 29%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 153.8IU 3%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.7mg 11%

Folate: 7.3mcg 2%

Calcium: 54.3mg 5%

Iron: 2.5mg 14%

Magnesium: 17.8mg 6%

Potassium: 269.2mg 8%

Sodium: 262.2mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 168.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.